Shrimp Cocktail

From: Southern Food

Yield: 8 - 10 servings

Ingredients:
1/2 cup ketchup
1/2 cup chili sauce
2 tablespoons fresh lemon juice
dash Worcestershire sauce
1 tablespoon prepared horseradish, optional
salt, to taste
lemon wedges, optional
2 to 3 dozen shrimp, peeled and deveined, tails left on, cooked and chilled

Directions:

Combine the ketchup, chili sauce, lemon juice, Worcestershire sauce, horseradish, and salt. Put some of the sauce in a small bowl or cocktail glass and arrange shrimp around the rim.