Slow Cooker Pulled Pork
Serves: 8
From: All Recipes
Ingredients:
1 (2 pound) pork tenderloin
1 (12 fluid ounces) can or bottle root beer
1 (18 ounce bottle) your favorite barbeque sauce
8 hamburger buns, split and lightly toasted
Directions:
Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker.
Drain well.
Stir in barbecue sauce.
Serve over hamburger buns.
Freezer Directions:
Cool and portion into quart or gallon size freezer bags.
To serve, reheat meat in microwave or stove top.
A tested recipe from the Perfect Potluck & TakeThemAMeal.com kitchen.
