Comfy Crescent Chicken
Serves: 6 to 8
From: Comfy in the Kitchen
Ingredients:
1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
1 cup shredded cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
Directions:
Preheat oven to 350
Prepare soup using milk and set aside
Separate crescent rolls
Spoon chicken and cheese onto each crescent, roll and seal to enclose filling
Place in a 9x13 baking dish
Pour soup over rolls
Bake at 350 uncovered for 30 minutes
A tested recipe from the Perfect Potluck & TakeThemAMeal.com kitchen.
